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       Fish Bones American Grill also schedules monthly events as well as providing space for in-house catering events. We offer a small private room (the Trophy Room), that accommodates up to 24 people and is perfect space for a private party, small seminar or special occasion dinner. Fish Bones is also available for larger events both days and evenings that include luncheons, rehearsal dinners, small weddings, baby & bridal showers, bereavement gatherings and cocktail parties.
Events & Banquets
Location:
70 Lincoln Street,
Lewiston, ME 04240
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Events
Event Chalkboard
On Line Here
     We offer a unique setting in downtown Lewiston with plenty of parking and are ready to assist you in planning your special event. Reach Jennifer David our Catering Director at Fish Bones American Grill at (207) 333-3663 or email her at:
jenniferdavid@fishbonesag.com
Let Fish Bones American Grill host your special event....
Bridal & Baby Showers
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Small Weddings & Rehearsal Dinners
Let Fish Bones American Grill make your , meeting or reception worry free. Book your function with us and we'll take care of the details. Choose from one of our catering menus or let us customize one that fits your group. We'll accommodate all of your needs.
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Conferences, Dinner Meetings & Receptions
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SPRING IS HERE at FISH BONES...
and that means a new seasonal menu!!!
Come see what Chef Tony has cooked up for Lewiston/Auburn this Spring & Summer. Dishes like "Seared Sea Scallops with sweet pea puree & rasher of pork belly', "Tuna Crisps", our version of nachos. "Kale, Beet & Goat Cheese Salad", "True North Atlantic Salmon with a red curry noodle bowl" as well as old favorites that includes our Fish Bones Flatbread's. Join us at Bates Mill No. 6 and come get hooked all over again with our new seasonal menu !!!
April 27, 2017
DFV Make-A-Wish Wine Dinner
Join us on Thursday April 27, 2017 for a Fund Raising Wine Dinner. Cuisine by Executive Chef Tony Scherrer with Wine by Delicato Family Vineyards. For tickets and information, call Fish Bones American Grill at (207) 333-3663.
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      (Click on icons above for Menu.)