Fish Bones American Grill also schedules monthly events as well as providing space for in-house catering events. We offer a small private room (the Trophy Room), that accommodates up to 24 people and is perfect space for a private party, small seminar or special occasion dinner. Fish Bones is also available for larger events both days and evenings that include luncheons, rehearsal dinners, small weddings, baby & bridal showers, bereavement gatherings and cocktail parties.
Events & Banquets
70 Lincoln Street,
Lewiston, ME 04240
By phone: (207) 333-3663
MONDAY thru FRIDAY:
Lunch & Dinner from 11:30 AM
Dinner only from 4:00 PM
SUNDAY 10:00 AM to 8:00 PM
We offer a unique setting in downtown Lewiston with plenty of parking and are ready to assist you in planning your special event. Reach Jennifer David our Catering Director at Fish Bones American Grill at (207) 333-3663 or email her at:
Let Fish Bones American Grill host your special event....
Bridal & Baby Showers
Small Weddings & Rehearsal Dinners
Let Fish Bones American Grill make your , meeting or reception worry free. Book your function with us and we'll take care of the details. Choose from one of our catering menus or let us customize one that fits your group. We'll accommodate all of your needs.
Conferences, Dinner Meetings & Receptions
WE'RE OPEN SUNDAY'S !!!
Join us for every Sunday for Brunch or Dinner. For brunch we've got a fun breakfast/lunch menu featuring a variety of " Benedicts ", stuffed crepes, Tiramisu French Toast, Egg sandwiches and our normal luncheon fare. For Sunday dinner, join us for our regular dinner menu. Get hooked Sunday's at Fish Bones American Grill in Bates Mill No. 6 !
For Sunday Brunch 10 AM to 3 PM and Dinner 3 PM to 8 PM !!
Maine Restaurant Week 2018
March 1 - 10, 2018
Join us for Maine Restaurant Week. We're offering a special lunch and dinner menu over the course of that event. Come and enjoy our Chef Tony Scherrer's special presentations and get hooked at Bates Mill No. 6 !
February Wine Dinner
February 28, 2018
Join us for our second wine dinner of 2018. Chef Tony has designed a 5 course meal that will be paired with wines from Bob Cloutier of Pine State Beverage Co. Dinner starts at 6:30 PM with an all inclusive price of $65 per person ! Join us and get hooked at Bates Mill No. 6.
St. Patrick's Day Eve Happy Hour
Friday, March 16, 2018 4 to 6 PM
We're having a pre St. Patty's Happy Hour with complimentary Irish Nachos and drink specials. As with all Fish Bones Happy Hours, we'll also be serving our "Small Plate" menu with 10% off between 4 and 6 PM. Get Hooked at Bates Mill No. 6!